Fatigue, one of the subjective symptoms most frequently mentioned by cancer patients Published on 10/01/2024 Fatigue affects a high percentage of cancer patients, between 78% and 96%
A new nutritional study demonstrates the close relation between obesity and prostate cancer Published on 27/11/2023 It has been determined that the average calorific consumption of the patient sample was above 2,200 kcal, compared with the 1,700 kcal average necessary with a diet high in saturated fat and sugars
Eating a balanced diet, staying hydrated, protecting themselves from the sun and resting, advice for the cancer patient in summer Published on 20/07/2021 An ideal diet should be varied, unrestricted, with elements from all the food groups, easy to prepare and provide adequate calorie intake