A new nutritional study demonstrates the close relation between obesity and prostate cancer Published on 27/11/2023 It has been determined that the average calorific consumption of the patient sample was above 2,200 kcal, compared with the 1,700 kcal average necessary with a diet high in saturated fat and sugars
Eating a balanced diet, staying hydrated, protecting themselves from the sun and resting, advice for the cancer patient in summer Published on 20/07/2021 An ideal diet should be varied, unrestricted, with elements from all the food groups, easy to prepare and provide adequate calorie intake
A varied, balanced diet together with moderate physical exercise are the keys for cancer patients to having a good Christmas Published on 28/12/2020 The COVID-19 pandemic has significantly affected our eating habits, both physically and socially. Consulting a nutrition unit specialized in the treatment of cancer patients is recommended whenever there are problems eating or food intake is low