A new nutritional study demonstrates the close relation between obesity and prostate cancer Published on 27/11/2023 It has been determined that the average calorific consumption of the patient sample was above 2,200 kcal, compared with the 1,700 kcal average necessary with a diet high in saturated fat and sugars
Colon cancer prevention starts with diet: fruits and vegetables rich in fibre help reduce risk Published on 30/03/2023 Excessive consumption of red meat, processed foods and animal fats contribute to the proliferation of chronic diseases, such as obesity, which in turn are related to colorectal cancer