Fatigue, one of the subjective symptoms most frequently mentioned by cancer patients Published on 10/01/2024 Fatigue affects a high percentage of cancer patients, between 78% and 96%
A healthy Christmas menu adapted to the needs of people with cancer Published on 19/12/2023 Depending on the type of tumour and treatment, it may be important to modify the texture of dishes or control the quantities ingested or volume of liquids, always avoiding saturated fats and refined sugars.
The 1st Scientific Open Day of EL Sabor Perdido (The Lost Flavour) focuses on responding to the loss or alteration in the sense of taste and smell among cancer patients Published on 14/12/2023 The Missing Flavor is a project aimed at addressing one of the major challenges associated with cancer treatments, namely the loss of appetite, sense of smell and bad taste of food, which affects approximately half of patients1
Colon cancer prevention starts with diet: fruits and vegetables rich in fibre help reduce risk Published on 30/03/2023 Excessive consumption of red meat, processed foods and animal fats contribute to the proliferation of chronic diseases, such as obesity, which in turn are related to colorectal cancer