A healthy Christmas menu adapted to the needs of people with cancer Published on 19/12/2023 Depending on the type of tumour and treatment, it may be important to modify the texture of dishes or control the quantities ingested or volume of liquids, always avoiding saturated fats and refined sugars.
Colon cancer prevention starts with diet: fruits and vegetables rich in fibre help reduce risk Published on 30/03/2023 Excessive consumption of red meat, processed foods and animal fats contribute to the proliferation of chronic diseases, such as obesity, which in turn are related to colorectal cancer